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TTU DSpace Home
Digital Collections
Historical Cookbooks
Jellies, jams, preserves, marmalades and butters
Jellies, jams, preserves, marmalades and butters
Files
ttu_hcc001_000020.pdf
(9.26 MB)
Date
1973
Authors
Sweeten, Mary K.
Journal Title
Journal ISSN
Volume Title
Publisher
College Station, Texas: Texas A&M University
Abstract
Description
Keywords
Cookbooks
,
Cooking
,
Fruits
,
Jelly
,
Jam
,
Marmalade
,
Butter
Citation
URI
http://hdl.handle.net/2346/45464
Collections
Historical Cookbooks
Full item page