| Title: | Competencies needed for articulation among and between post-secondary vocational food service programs in Texas |
| Author: | Schrock, Jay R |
| Abstract: | Not available |
| URI: | http://hdl.handle.net/2346/9847 |
| Date: | 1985-05 |
| Files | Size | Format | View |
|---|---|---|---|
| 31295003969770.pdf | 3.633Mb |
View/ |