| Title: | Skinning, electrical stimulation and hot processing effects on carcass and palatability traits of pork |
| Author: | Vattakavanich, Vorapong |
| Abstract: | Not available |
| URI: | http://hdl.handle.net/2346/8553 |
| Date: | 1982-12 |
| Files | Size | Format | View |
|---|---|---|---|
| 31295002956976.pdf | 2.931Mb |
View/ |