| Title: | Meat, its value as food, and its proper preparation |
| Author: | Division of Home Welfare. Department of Extension. University of Texas |
| URI: | http://hdl.handle.net/2346/45583 |
| Date: | 1914-02-25 |
| Files | Size | Format | View |
|---|---|---|---|
| ttu_hcc001_000134.pdf | 1.221Mb |
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