Canned tomatoes and tomato products: Methods of preparation nutritive value and recipes for use
DSpace/Manakin Repository
DSpace Home
Digital Collections
TTU Historical Cookbooks
View Item
Login
Canned tomatoes and tomato products: Methods of preparation nutritive value and recipes for use
Show full item record
Title:
Canned tomatoes and tomato products: Methods of preparation nutritive value and recipes for use
Author:
National Canners Association
URI:
http://hdl.handle.net/2346/45454
Date:
1928
Files in this item
Files
Size
Format
View
ttu_hcc001_000011.pdf
4.387Mb
PDF
View/
Open
This item appears in the following Collection(s)
TTU Historical Cookbooks
Show full item record
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login