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dc.creatorDietzel, Christine Jan Jorgenson
dc.date.available2011-02-19T00:56:41Z
dc.date.issued1990-05
dc.identifier.urihttp://hdl.handle.net/2346/22377en_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.subjectHormones in animal nutritionen_US
dc.subjectBeef -- Qualityen_US
dc.subjectRactopamine -- Physiological effecten_US
dc.titlePalatability, chemical composition, and retail caselife of steaks from feedlot cattle fed ractopamine
dc.typeThesis
thesis.degree.nameM.S.
thesis.degree.levelMasters
thesis.degree.disciplineFood Science and Technology
thesis.degree.grantorTexas Tech University
thesis.degree.departmentFood Science and Technology
thesis.degree.departmentAnimal and Food Science
dc.degree.departmentFood Science and Technologyen_US
dc.rights.availabilityUnrestricted.


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