Palatability, chemical composition, and retail caselife of steaks from feedlot cattle fed ractopamine

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Palatability, chemical composition, and retail caselife of steaks from feedlot cattle fed ractopamine

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dc.creator Dietzel, Christine Jan Jorgenson
dc.date.available 2011-02-19T00:56:41Z
dc.date.issued 1990-05
dc.identifier.uri http://hdl.handle.net/2346/22377 en_US
dc.description.abstract Not available
dc.format.mimetype application/pdf
dc.language.iso eng
dc.publisher Texas Tech University en_US
dc.subject Hormones in animal nutrition en_US
dc.subject Beef -- Quality en_US
dc.subject Ractopamine -- Physiological effect en_US
dc.title Palatability, chemical composition, and retail caselife of steaks from feedlot cattle fed ractopamine
dc.type Thesis
thesis.degree.name M.S.
thesis.degree.level Masters
thesis.degree.discipline Food Science and Technology
thesis.degree.grantor Texas Tech University
thesis.degree.department Food Science and Technology
thesis.degree.department Animal and Food Science
dc.degree.department Food Science and Technology en_US
dc.rights.availability Unrestricted.

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