Palatability, chemical composition, and retail caselife of steaks from feedlot cattle fed ractopamine

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Palatability, chemical composition, and retail caselife of steaks from feedlot cattle fed ractopamine

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dc.creator Dietzel, Christine Jan Jorgenson
dc.date.available 2011-02-19T00:56:41Z
dc.date.issued 1990-05
dc.identifier.uri http://hdl.handle.net/2346/22377 en_US
dc.description.abstract Not available
dc.format.mimetype application/pdf
dc.language.iso eng
dc.publisher Texas Tech University en_US
dc.subject Hormones in animal nutrition en_US
dc.subject Beef -- Quality en_US
dc.subject Ractopamine -- Physiological effect en_US
dc.title Palatability, chemical composition, and retail caselife of steaks from feedlot cattle fed ractopamine en_US
dc.type Electronic Thesis en_US
thesis.degree.name M.S.
thesis.degree.level Masters
thesis.degree.discipline Food Science and Technology
thesis.degree.grantor Texas Tech University
thesis.degree.department Food Science and Technology
thesis.degree.department Animal and Food Science
dc.degree.department Food Science and Technology en_US
dc.rights.availability Unrestricted.

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