Palatability, chemical composition, and retail caselife of steaks from feedlot cattle fed ractopamine

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Palatability, chemical composition, and retail caselife of steaks from feedlot cattle fed ractopamine

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Title: Palatability, chemical composition, and retail caselife of steaks from feedlot cattle fed ractopamine
Author: Dietzel, Christine Jan Jorgenson
Abstract: Not available
URI: http://hdl.handle.net/2346/22377
Date: 1990-05

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