| Title: | Microwave and conventional cookery of hot and cold processed pork loins. |
| Author: | Montgomery, Theodore Herndon |
| Abstract: | Not available |
| URI: | http://hdl.handle.net/2346/21933 |
| Date: | 2011-02-19 |
| Files | Size | Format | View |
|---|---|---|---|
| 31295004352430.pdf | 2.148Mb |
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