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dc.creatorMartin, Ruby Cannon
dc.date.available2011-02-18T23:22:10Z
dc.date.issued1951-08
dc.identifier.urihttp://hdl.handle.net/2346/19873en_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.subjectBeefen_US
dc.titlePalatability and cooking losses in standing-rib roasts as influenced by the roughage in the ration of the animal
dc.typeThesis
thesis.degree.nameM.S.
thesis.degree.levelMasters
thesis.degree.disciplineFood Science and Technology
thesis.degree.grantorTexas Tech University
thesis.degree.departmentFood Science and Technology
thesis.degree.departmentAnimal and Food Science
dc.degree.departmentFood Science and Technologyen_US
dc.rights.availabilityUnrestricted.


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