| Title: | Palatability and cooking losses in standing-rib roasts as influenced by the roughage in the ration of the animal |
| Author: | Martin, Ruby Cannon |
| Abstract: | Not available |
| URI: | http://hdl.handle.net/2346/19873 |
| Date: | 2011-02-18 |
| Files | Size | Format | View |
|---|---|---|---|
| 31295015073033.pdf | 2.190Mb |
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