Palatability and cooking losses in standing-rib roasts as influenced by the roughage in the ration of the animal

DSpace/Manakin Repository

Palatability and cooking losses in standing-rib roasts as influenced by the roughage in the ration of the animal

Show full item record


Title: Palatability and cooking losses in standing-rib roasts as influenced by the roughage in the ration of the animal
Author: Martin, Ruby Cannon
Abstract: Not available
URI: http://hdl.handle.net/2346/19873
Date: 1951-08

Files in this item

Files Size Format View
31295015073033.pdf 2.190Mb PDF View/Open

This item appears in the following Collection(s)

Show full item record

Browse

My Account