Effects of antioxidants on visual and palatability attributes of hot and cold processed pork loin chops.

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Effects of antioxidants on visual and palatability attributes of hot and cold processed pork loin chops.

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Title: Effects of antioxidants on visual and palatability attributes of hot and cold processed pork loin chops.
Author: Clarke, Andrew Douglas
Abstract: Not available
URI: http://hdl.handle.net/2346/18627
Date: 1984-05

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