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dc.creatorEdwards, Jeffrey D.
dc.date.available2011-02-18T19:44:50Z
dc.date.issued1965-05
dc.identifier.urihttp://hdl.handle.net/2346/11824en_US
dc.description.abstractNot available
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherTexas Tech Universityen_US
dc.subjectDairy microbiologyen_US
dc.titleAn evaluation of the Crystal Violet Tetrazoliumchloride Test for predicting shelf-life of selected dairy products
dc.typeThesis
thesis.degree.nameM.S.
thesis.degree.levelMasters
thesis.degree.disciplineDairy Science
thesis.degree.grantorTexas Tech University
thesis.degree.departmentDairy Science
thesis.degree.departmentAnimal and Food Science
dc.degree.departmentDairy Scienceen_US
dc.rights.availabilityUnrestricted.


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