An evaluation of the Crystal Violet Tetrazoliumchloride Test for predicting shelf-life of selected dairy products

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An evaluation of the Crystal Violet Tetrazoliumchloride Test for predicting shelf-life of selected dairy products

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dc.contributor.author Edwards, Jeffrey Don en_US
dc.creator Edwards, Jeffrey Don en_US
dc.date.available 2011-02-18T19:44:50Z en_US
dc.date.issued 1965-05 en_US
dc.identifier.uri http://hdl.handle.net/2346/11824 en_US
dc.description.abstract Not available en_US
dc.language.iso en_US en_US
dc.publisher Texas Tech University en_US
dc.subject Dairy microbiology en_US
dc.title An evaluation of the Crystal Violet Tetrazoliumchloride Test for predicting shelf-life of selected dairy products en_US
dc.type Electronic Thesis en_US
thesis.degree.department Dairy Science
thesis.degree.department Animal and Food Science
dc.degree.department Dairy Science en_US
dc.degree.discipline Dairy Science en_US
dc.degree.grantor Texas Tech University en_US
dc.degree.level Masters en_US
dc.degree.name M.S. en_US
dc.rights.availability unrestricted en_US

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