| dc.contributor.author |
Lin, Hui-chu |
en_US |
| dc.creator |
Lin, Hui-chu |
en_US |
| dc.date.available |
2011-02-18T19:27:42Z |
en_US |
| dc.date.issued |
1986-12 |
en_US |
| dc.identifier.uri |
http://hdl.handle.net/2346/10856 |
en_US |
| dc.description.abstract |
Not available |
en_US |
| dc.language.iso |
en_US |
en_US |
| dc.publisher |
Texas Tech University |
en_US |
| dc.subject |
Lipids -- Metabolism |
en_US |
| dc.subject |
Chromium in animal nutrition |
en_US |
| dc.subject |
Guinea pigs -- Physiology |
en_US |
| dc.subject |
Blood cholesterol |
en_US |
| dc.subject |
Vitamin C in animal nutrition |
en_US |
| dc.title |
Chromium and ascorbate deprivation effects on tissue lipids of cholesterol-fed guinea pigs |
en_US |
| dc.type |
Electronic Thesis |
en_US |
| dc.degree.department |
Home Economics |
en_US |
| dc.degree.discipline |
Home Economics |
en_US |
| dc.degree.grantor |
Texas Tech University |
en_US |
| dc.degree.level |
Masters |
en_US |
| dc.degree.name |
M.S. |
en_US |
| dc.rights.availability |
unrestricted |
en_US |