| dc.creator |
Dietzel , Christine Jan Jorgenson |
|
| dc.date |
2011 -02 -19T00 :56 :41Z |
|
| dc.date |
2012 -06 -01T15 :12 :53Z |
|
| dc.date |
2011 -02 -19T00 :56 :41Z |
|
| dc.date |
2012 -06 -01T15 :12 :53Z |
|
| dc.date |
2011 -02 -19T00 :56 :41Z |
|
| dc.date |
1990 -01 -01 |
|
| dc.date.accessioned |
2012 -11 -29T20 :46 :35Z |
|
| dc.date.available |
2012 -11 -29T20 :46 :35Z |
|
| dc.date.issued |
2012 -11 -29 |
|
| dc.identifier |
http : / /hdl .handle .net /2346 /22377 |
|
| dc.identifier.uri |
http : / /hdl .handle .net /2346 /22377 |
|
| dc.description |
Not available |
|
| dc.language |
en _US |
|
| dc.publisher |
Texas Tech University |
|
| dc.rights |
unrestricted |
|
| dc.subject |
Hormones in animal nutrition |
|
| dc.subject |
Beef - - Quality |
|
| dc.subject |
Ractopamine - - Physiological effect |
|
| dc.title |
Palatability , chemical composition , and retail caselife of steaks from feedlot cattle fed ractopamine |
|
| dc.type |
Electronic Thesis |
|