Palatability, chemical composition, and retail caselife of steaks from feedlot cattle fed ractopamine

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Title: Palatability, chemical composition, and retail caselife of steaks from feedlot cattle fed ractopamine
Author: Dietzel, Christine Jan Jorgenson
Abstract: Not available
URI: http : / /hdl .handle .net /2346 /22377
Date: 1990-05

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Palatability, chemical composition, and retail caselife of steaks from feedlot cattle fed ractopamine. Master's thesis, Texas Tech University. Available electronically from http : / /hdl .handle .net /2346 /22377 .

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