Effects of Chelating Agents in Process Rinse Waters on Shelf-Life of Potato Chips

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Title: Effects of Chelating Agents in Process Rinse Waters on Shelf-Life of Potato Chips
Author: Headstream, Marcia
Abstract: Not Available .
URI: http : / /hdl .handle .net /2346 /21877
Date: 1972-05

Citation

Effects of Chelating Agents in Process Rinse Waters on Shelf-Life of Potato Chips. Master's thesis, Texas Tech University. Available electronically from http : / /hdl .handle .net /2346 /21877 .

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