A Study of the Practicability of Freezing Homemade Bread Doughs: With Observations on the Retention of Palatability and the Major B-complex Vitamins During Storage

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Title: A Study of the Practicability of Freezing Homemade Bread Doughs: With Observations on the Retention of Palatability and the Major B-complex Vitamins During Storage
Author: McPherson, Clara Mueller
Abstract: Not Available .
URI: http : / /hdl .handle .net /2346 /20237
Date: 1947-06

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A Study of the Practicability of Freezing Homemade Bread Doughs: With Observations on the Retention of Palatability and the Major B-complex Vitamins During Storage. Master's thesis, Texas Tech University. Available electronically from http : / /hdl .handle .net /2346 /20237 .

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