| Title: | A Study of the Practicability of Freezing Homemade Bread Doughs: With Observations on the Retention of Palatability and the Major B-complex Vitamins During Storage |
| Author: | McPherson, Clara Mueller |
| Description: | Not Available . |
| URI: | http : / /hdl .handle .net /2346 /20237 |
| Date: | 2012-11-29 |
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