The effect of animal age and refrigerated storage time on lipids in pig ham muscle

Date

1983-12

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Texas Tech University

Abstract

Not available

Description

Keywords

Lipids in nutrition, Pork -- Quality, Swine -- Growth, Muscles, Ham

Citation

URI

http://hdl.handle.net/2346/20134

Collections

Texas Tech University