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Federated Electronic Theses and Dissertations
Texas Tech University
Palatability and cooking losses in standing-rib roasts as influenced by the roughage in the ration of the animal
Palatability and cooking losses in standing-rib roasts as influenced by the roughage in the ration of the animal
Date
1951-08
Authors
Martin, Ruby Cannon
Journal Title
Journal ISSN
Volume Title
Publisher
Texas Tech University
Abstract
Not available
Description
Keywords
Beef
Citation
URI
http://hdl.handle.net/2346/19873
Collections
Texas Tech University
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