Palatability and cooking losses in standing-rib roasts as influenced by the roughage in the ration of the animal

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Title: Palatability and cooking losses in standing-rib roasts as influenced by the roughage in the ration of the animal
Author: Martin, Ruby Cannon
Abstract: Not available
URI: http : / /hdl .handle .net /2346 /19873
Date: 1951-08

Citation

Palatability and cooking losses in standing-rib roasts as influenced by the roughage in the ration of the animal. Master's thesis, Texas Tech University. Available electronically from http : / /hdl .handle .net /2346 /19873 .

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