Yield and palatability of phosphate-treated, hot-processed pork

dc.creator	Hoes , Tommy Leo
dc.date	2011 -02 -18T20 :43 :11Z
dc.date	2012 -06 -01T17 :03 :58Z
dc.date	2011 -02 -18T20 :43 :11Z
dc.date	2012 -06 -01T17 :03 :58Z
dc.date	2011 -02 -18T20 :43 :11Z
dc.date	None
dc.date.accessioned	2012 -11 -29T21 :12 :03Z
dc.date.available	2012 -11 -29T21 :12 :03Z
dc.date.issued	2012 -11 -29
dc.identifier	http : / /hdl .handle .net /2346 /14560
dc.identifier.uri	http : / /hdl .handle .net /2346 /14560
dc.description	Not available
dc.language	en _US
dc.publisher	Texas Tech University
dc.rights	unrestricted
dc.subject	Meat cutting
dc.subject	Pork
dc.subject	Cookery (Pork )
dc.title	Yield and palatability of phosphate -treated , hot -processed pork
dc.type	Electronic Thesis

Citation

Yield and palatability of phosphate-treated, hot-processed pork. Available electronically from http : / /hdl .handle .net /2346 /14560 .

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