Yield and palatability of phosphate-treated, hot-processed pork

Show simple item record


dc.degree.department Meat Science en_US
dc.degree.discipline Meat Science en_US
dc.degree.grantor Texas Tech University en_US
dc.degree.level Masters en_US
dc.degree.name M .S . en_US
dc.rights.availability unrestricted en_US
dc.creator Hoes , Tommy Leo en_US
dc.date.accessioned 2014 -06 -06T20 :41 :31Z
dc.date.available 2011 -02 -18T20 :43 :11Z en_US
dc.date.available 2014 -06 -06T20 :41 :31Z
dc.date.issued 1979 -12 en_US
dc.identifier.uri http : / /hdl .handle .net /2346 /14560 en_US
dc.description.abstract Not available en_US
dc.language.iso en _US en_US
dc.publisher Texas Tech University en_US
dc.subject Meat cutting en_US
dc.subject Pork en_US
dc.subject Cookery (Pork ) en_US
dc.title Yield and palatability of phosphate -treated , hot -processed pork en_US
dc.type Electronic Thesis en_US

Citation

Yield and palatability of phosphate-treated, hot-processed pork. Master's thesis, Texas Tech University. Available electronically from http : / /hdl .handle .net /2346 /14560 .

Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace

Advanced Search

Browse