Yield and palatability of phosphate-treated, hot-processed pork

Show full item record

Title: Yield and palatability of phosphate-treated, hot-processed pork
Author: Hoes, Tommy Leo
Abstract: Not available
URI: http : / /hdl .handle .net /2346 /14560
Date: 1979-12

Citation

Yield and palatability of phosphate-treated, hot-processed pork. Master's thesis, Texas Tech University. Available electronically from http : / /hdl .handle .net /2346 /14560 .

Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show full item record

Search DSpace

Advanced Search

Browse