Lysine and methionine contents of dry-milled grain sorghum fractions altered by yeast growth

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Title: Lysine and methionine contents of dry-milled grain sorghum fractions altered by yeast growth
Author: Finch, Samuel Henry
Abstract: Not available
URI: http : / /hdl .handle .net /2346 /13196
Date: 1969-12

Citation

Finch, Samuel Henry Lysine and methionine contents of dry-milled grain sorghum fractions altered by yeast growth. Master's thesis, Texas Tech University. Available electronically from http : / /hdl .handle .net /2346 /13196 .

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