Effects of microwave cooking rate on palatability of pork loin chops

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Title: Effects of microwave cooking rate on palatability of pork loin chops
Author: Hines, Randy Clinton
Abstract: Not available
URI: http : / /hdl .handle .net /2346 /11605
Date: 1979-08

Citation

Hines, Randy Clinton Effects of microwave cooking rate on palatability of pork loin chops. Master's thesis, Texas Tech University. Available electronically from http : / /hdl .handle .net /2346 /11605 .

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