Emergence of a new Vibrio parahaemolyticus serotype in raw oysters

Date

2000

Authors

Daniels, N.A., MD, MPH
Ray, B., RN
Easton, A., PhD, MPH
Marano, N., DVM, MPH
Kahn, E., PhD, MPH
McShan, A.L., II
Del Rosario, L.
Baldwin, T.
Kingsley, M.A.
Puhr, N.D.

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

An increase in the number of cases of Vibrio paraheamolyticus were reported in 1998. Studies were done to track these problems to try and control them. The studies linked the Vibrio paraheamolyticus to contaminated oyster from the Galveston Bay. Water temperature, salinity, and fecal coliform levels were tested at contaminated sites and compared to pre-contamination readings. This illness was contracted by people eating raw oysters from the area. Future prevention can be conducted by sampling and closely monitoring the environmental trigger points.

Description

p. 1541-1545

Keywords

Vibrio parahaemolyticus, public health, pollution control

Citation