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dc.contributor.authorJensen Paul, and Yu-Chun Suen_US
dc.contributor.editoren_US
dc.contributor.otheren_US
dc.date.accessioned2010-02-15T17:27:02Z
dc.date.available2010-02-15T17:27:02Z
dc.date.issued1992en_US
dc.identifier.urihttp://hdl.handle.net/1969.3/24872
dc.description147 pages; available for download at the link below.en_US
dc.description.abstractThe purpose of this project is to characterize public health issues associated with bay use activities such as shellfish consumption and contact and non-contact recreation. The major objectives of this characterization study are: 1) review and summarize activities associated with shellfish bed closures, 2) identify and characterize sources of bacterial contamination, 3) review and characterize areas of Galveston Bay which have exceeded water quality standards for contact and non-contact recreation, and 4) assess the incidence of known pathogenic organisms such as Vibrio vulnificus.en_US
dc.description.urien_US
dc.publisherGalveston Bay National Estuary Programen_US
dc.relation.ispartofseries6981en_US
dc.relation.urihttp://gbic.tamug.edu/gbeppubs/21/gbnep-21.htmlen_US
dc.subjectwater quality; season regulations; public health; analysis; bacteria; fecal coliformsen_US
dc.titleCharacterization of selected public health issues in Galveston Bayen_US
dc.typeTechnical Reporten_US
dc.placeWebster, TXen_US
dc.seriesGBNEP-21en_US
dc.vol-issueGBNEP-21en_US
dc.geo-codeGalveston Bay; East Bay; Houston Ship Channel; Trinity Bay; West Bayen_US
dc.locationGBIC Circulating Collection; GBIC Reference Collection; GBIC Archival Collection; GBIC OFFICEen_US
dc.scaleen_US
dc.latitudeen_US
dc.longitudeen_US
dc.contract-noen_US
dc.notesen_US
dc.degreeen_US
dc.acquisition-srcGBNEPen_US
dc.description-otheren_US
dc.universityen_US
dc.history12/10/04 eas; 11/22/04 easen_US
dc.call-noQH 541.5 .E8 G32 no. 21 c.1-2 GBAY; REF QH 541.5 .E8 G32 no. 21 GBAY; ARCHIVES QH 541.5 .E8 G32 no. 21 GBAYen_US


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