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dc.contributor.authorHaby, Michael and Chris Sigurdsonen_US
dc.contributor.editoren_US
dc.contributor.otheren_US
dc.date.accessioned2010-02-15T17:02:43Z
dc.date.available2010-02-15T17:02:43Z
dc.date.issued1990en_US
dc.identifier.urihttp://hdl.handle.net/1969.3/21291
dc.description1 videocassette (10 min.)en_US
dc.description.abstractDiscusses the Texas shrimp industry - its life cycle, growth, harvesting, and processing.en_US
dc.description.urihttp://gbic.tamug.edu/request.htmen_US
dc.publisherTexas Sea Grant Television Productionsen_US
dc.relation.ispartofseries3493.00en_US
dc.relation.urien_US
dc.subjectbrown shrimp; Penaeus aztecus; shrimp fisheries; shrimp; Penaeus sp.; harvesting; Penaeid shrimpen_US
dc.titleTexas brown shrimpen_US
dc.typeAudiovisualen_US
dc.placeCollege Station, TXen_US
dc.seriesen_US
dc.vol-issueen_US
dc.geo-codeTexas coasten_US
dc.locationGBIC AudioVisual Collectionen_US
dc.scaleen_US
dc.latitudeen_US
dc.longitudeen_US
dc.contract-noen_US
dc.notesen_US
dc.degreeen_US
dc.acquisition-srcen_US
dc.description-otheren_US
dc.universityen_US
dc.history2/17/05 easen_US
dc.call-noHD 9472 .S63 T445 c.1-3 GBAYen_US


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